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Menus

Drinks Menu


Beer on Tap
Ask about our six rotating taps!


Miller Lite- Milwaukee, WI
$4


Yuengling- Pottsville, PA
$4


Blue Moon- Golden, CO
$6


Guiness Stout- Dublin, Ireland
$7



Import



Corona- Mexico
$5.25


Corona Light- Mexico
$5.25


Red Stripe- Jamaica
$5.25


Stella Artois- Belgium
$5.25


Heineken- Holland
$5.25


Smithwicks- Ireland
$5.25


Modelo Especial- Mexico
$5.25


Highland Oatmeal Porter
$5.25


Guinness (Non-Alcoholic)- Ireland
$5



Domestic



Michelob Ultra
$5.25


Budweiser
$4.25


Coors Light
$4.25


Miller Hi Life
$4.25


Coors Banquet
$4.25


Bud Light
$4.25


Miller Lite
$4.25


Natural Light
$4.25


PBR 16oz
$4


Bold Rock
Apple, Berry Peach, or Pomegranate
$5.50


Bud Light NEXT
$4.25


Bud Light NEXT
$5.25



Craft



Click the button at the bottom of the page to see what's on tap right now



Specialty Cocktails



Uptown Vacation
Malibu, Absolut Vanilla Vodka, pineapple juice served over ice and finished with a dash of blue curaçao
$10


UptownFunk
Absolut Vodka and pineapple juice
$10


Cool Cucumber
Ketel cucumber mint vodka, fresh lime juice, simple syrup, soda
$10


Malibutty Melon
Malibu, watermelon pucker, pineapple, Sprite
$10


Chocolate-Tini
Chocolate liqueur, Franjelico, Pinnacle whipped cream vodka
$11



Craft Cocktails



Paloma
Casamigos silver tequila, freshly squeezed blood orange grapefruit and lime, Agave nectar, soda
$14


Fresh Margarita
Patron Silver, freshly squeezed lemon, lime, orange, agave nectar, Cointreau
$15


Old Fashioned
Knob Creek, bitters, simple syrup, orange twist and a jumbo ice cube
$14


Mojito
Bacardi superior, muddled limes and fresh mint
$11


Gold Rush
Buffalo Trace bourbon, honey syrup, lemon
$14


Local Uptown Screwdriver
Grey Goose vodka, freshly squeezed orange juice, jumbo ice cube
$13



House Wine Selections
Glass $6, Bottle $21


White Zinfandel


Pinot Grigio


Pinot Noir


Chardonnay


Sauvignon Blanc


Merlot


Cabernet Sauvignon

(V)- Vegetarian

* Health department consumer advisory: thoroughly cooked meats, poultry, seafood, and shellfish reduces the risk of food borne illness.

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